Cook like a chef

Corporate outings

Cook'n'Chef

Cook like a chef
The Mastechef of companies

This activity allows your colleagues and employees to defy each other in a culinary challenge adapted for businesses. Inspired by the famous culinary TV show, Masterchef, Cook’n’Chef offers astonishing challenges that will make your mouth water. This event can take place in the industrial set of Espace Gruyère in Bulle or at the location of your choice.

Are you ready to test your knowledge and skills as a chef under the critical eye of our gastronomic instructors? Use your creativity, show your skills, and impress your colleagues...

Finally, the succulent dishes created by you will be tasted on site during a colourful and varied cocktail dinner.

More...

Depending on the number of participants, team of 6 to 8 members are formed. Every team contend with the others through a wide range of thrilling tests helping to determine the starred chefs of the night.

Pick the package of your choice (aperitif, cocktail dinner or dinner) and add all the optional extras you wish to get the perfect customized event.

Sample extras:

Movie of the night, Giveaways, openbar

Objectives

  • Strengthen team cohesion in an original atmosphere
  • Show off your creativity
  • Manage relationships with his workmates in a stressful situation

Values

  • Team spirit
  • Pleasure
  • Competition
  • Creativity

Remarks

This concept is highly flexible, do not hesitate to ask for a proposal to suit your requirements.

Partners

Logo Espace Gruyère

Further information

Regions
Suisse
,
Fribourg
,
Lausanne
,
Genève
,
Valais
,
Neuchâtel
,
Vevey
,
Jura
,
Vaud
,
Berne
,
Bas-Valais
,
Bâle
,
Bienne
,
Montreux
,
Morges
,
Riviera
,
3 Lacs
,
Lavaux
,
Arc lémanique
,
Yverdon
,
Gruyère
,
Bulle
,
La Côte
,
Suisse romande
,
Suisse allemande
Equipment
  • Comfortable clothing that is suitable for cooking
  • Closed and non-skid footwear

Languages French, German, English
Period All year round
Duration of activity 3,5 to 5,5 hours
Participants From 40 to 300
Age From apprentice to retiree (aged 16 to 77)
Required physical capacities Accessible to all, no physical restraint
Transportation Not included but organizable
Price Aperitif only from CHF 169.-/pers. excl. VAT, Meal from CHF 229.-/person excé. VAT
Target audience All employees of your company

Info

Regions
Suisse
Fribourg
Lausanne
Genève
Valais
Neuchâtel
Vevey
Jura
Vaud
Berne
Bas-Valais
Bâle
Bienne
Montreux
Morges
Riviera
3 Lacs
Lavaux
Arc lémanique
Yverdon
Gruyère
Bulle
La Côte
Suisse romande
Suisse allemande
Languages

French, German, English

Period All year round
Duration 3,5 to 5,5 hours
Participants From 40 to 300
Price Aperitif only from CHF 169.-/pers. excl. VAT, Meal from CHF 229.-/person excé. VAT

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